Pugh, Jamie ORCID: https://orcid.org/0000-0002-5930-4709 (2020) Exogenous Oxidation Dataset - in support of journal article: Probiotic supplementation increases carbohydrate metabolism in trained male cyclists: a randomized, double-blind, placebo-controlled cross-over trial. [Data Collection]
Abstract
Measurements were made of lipid and carbohydrate oxidation, plasma metabolites and insulin, gastrointestinal permeability, and subjective symptoms of discomfort. Seven male cyclists were randomized to PRO (bacterial composition given in methods) or placebo (PLC) for four weeks, separated by a 14-day washout period. After each period, cyclists consumed a 10% maltodextrin solution (initial 8 mL·kg-1 bolus and 2 mL·kg-1 every 15 min) while exercising for 2h at 55% Wmax followed by a 100 kJ time trial. PRO resulted in small increases in peak oxidation rates of the ingested maltodextrin (0.84 ± 0.10 vs 0.77 ± 0.09 g·min-1, P = 0.016), and mean total carbohydrate oxidation (2.20 ± 0.25 vs 1.87 ± 0.39 g·min-1, P = 0.038), while fat oxidation was reduced (0.40 ± 0.11 vs 0.55 ± 0.10 g·min-1, P = 0.021) . In contrast to the hypothesis, PRO led to minimal increases in absorption and oxidation of the ingested maltodextrin and small reductions in fat oxidation, while having no effect on subsequent time trial performance.
Creators: | Pugh, Jamie | ||||
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ORCID: | https://orcid.org/0000-0002-5930-4709 | ||||
Uncontrolled Keywords: | Exogenous oxidation, Probiotic supplementation, carbohydrate metabolism | ||||
DOI: | https://doi.org/10.24377/LJMU.d.00000050 | ||||
Division: | Sport & Exercise Sciences | ||||
Field of Research: | Health sciences > Sports science and exercise | ||||
Date Deposited: | 24 Jan 2020 13:55 | ||||
Last Modified: | 22 Aug 2024 10:07 | ||||
URI: | https://opendata.ljmu.ac.uk/id/eprint/50 | ||||
Data collection method: | Stable tracer isotope | ||||
Resource language: | English | ||||
Metadata language: | English | ||||
Collection period: |
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